Plant-Based Menu

Nourishing Bowls

Rainbow Quinoa Bowl

Colorful bowl filled with quinoa, roasted vegetables, avocado, and a tangy tahini dressing.

12 €

Garden Greens Salad

Fresh salad with mixed greens, cherry tomatoes, cucumber, and a zesty lemon vinaigrette.

10 €

Raw Chocolate Bar

Decadent treat made with dates, nuts, and cacao, topped with coconut flakes.

8 €

Citrus Beet Salad

Vibrant salad with kale, beetroot, orange segments, and a citrusy balsamic dressing.

11 €

Watermelon Feta Salad

Refreshing salad with watermelon cubes, mint leaves, vegan feta cheese, and a balsamic glaze.

9 €

Berry Chia Pudding

Indulgent dessert made with chia seeds, almond milk, and fresh berries, sweetened with agave syrup.

7 €

Rich chocolate brownie made with black beans, sweetened with maple syrup, and topped with walnuts.

6 €

Moist carrot cake muffin with raisins, walnuts, and a hint of cinnamon, topped with cashew cream frosting.

5 €

Delicate coconut macaroon sweetened with dates and flavored with vanilla extract.

4 €